This Pioneer Wedding Stack Cake is from that time I baked my own wedding cake. Yes, I love baking that much! I made the applesauce and apple butter days before and canned; then I pre-measured all the dry ingredients and placed them into a large zip bag. On the big day all I had to do was mix in the wet ingredients – and of course bake six layers and decorate it! Why not?! Well because that’s just me, I love creating my food with a wonderful story behind it. 5 from 1 vote Print Pioneer Wedding Stack Cake Prep…Read More
Dark Chocolate + Cinnamon Chickpea Brownies
It’s still dark and cold on my side of the continent and with Valentine’s Day approaching, all I want is chocolate and more chocolate. Some may believe chocolate is a cliché on Valentine’s Day, yet making something homemade, or HOMEMAYD together is romantic no matter what day of year it is. These brownies are lovely for the whole family or for a date night with your love. They aren’t dense and fudge like, they are a lighter version of the traditional brownie I would say, and the added cinnamon provides some warmth for those lingering winter blues. Print Recipe for…Read More
Farmhouse Pancakes
I love pancakes. Maybe too much. I make them at least once a week. Yet, at times when we’re snowed in, I make them more than I would like to admit. They are warm, they are soft, and they can be healthy. ‘Can be,’ being the operative words here. I’m a sucker for traditional buttermilk pancakes with lots and I means lots of Vermont maple syrup. I say Vermont these days |being Canadian|, as I live in the rural countryside of Vermont and our maple syrup comes from a maple syrup farm |Top Acres Farm| that’s located only two miles…Read More